One ingredient per bag. Nothing added, ever.
Origin CraftUnearthing the exceptional
Unearthing the exceptional
Questions

Common questions

Short, straight answers. If yours is not here, write to contact@origincraft.us and a person will answer it.

What does "sealed at origin" mean?

The producer bags and seals each lot before it leaves origin. Nothing is opened, blended, or repacked on the way to you. The bag we sell is the bag that left the farm gate.

Which grade should I pick?

Choose by what you are making. Grade A is the appearance grade: supple, higher-moisture pods that split cleanly and scrape without crumbling, made for custard, ice cream, and pastry cream. Grade B carries less water, which means more vanilla per pound of bag weight. It is the extract grade.

What is on the ingredients panel?

One line. Vanilla beans. No sugar, starch, or carrier.

Do you blend origins?

No. We work one origin at a time and keep each lot separate, so every listing can name the lot it ships from.

How big are the pods?

Each listing shows the numbers for its lot in the spec table. Current lots run 15 to 20 cm.

How should I store vanilla beans?

Once opened, move them to an airtight jar. Room temperature, out of the light. Skip the refrigerator, which pulls moisture out of the pod.

Where do orders ship from?

Branchburg, New Jersey. We import the lots ourselves and pack every order here.

Can I return a bag?

Unopened bags, within 30 days. The details live in our refund policy.

How does bulk ordering work?

Send the bulk form with the product, volume, and timeline. We reply with availability, specifications, and packaging options, usually within one business day. The same lot scales from a half pound to a production floor.

Are your imports FDA-cleared?

Yes. Our imports are FDA-cleared and come from an FDA-registered supplier facility.

Still deciding?

Half a pound is enough to judge a lot for yourself.

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