Baking & pastry
Whole Vanilla Beans, Grade A
Supple pods that split clean. For custard, pastry cream and ice cream.
Dark chocolateFigBourbon cream
All ingredients
Single-origin vanilla from Uganda: whole beans for pastry and extract, ground powder for dry mixes. Every bag ships from the same sealed batches we supply to bakeries and pastry shops.
Dry mixes & cold work
Ground Vanilla Bean Powder
Whole pods milled fine. No sugar, no carrier.
Deep cocoaToasted sugarWarm spice
Extract & infusion
Extract-Grade Vanilla Beans, Grade B
Lower moisture, more vanilla per pound. The extract bean.
Bold cocoaDried fruitMolasses