
Extract-Grade Vanilla Beans, Grade B
Lower moisture. More vanilla per pound.
Bold cocoaDried fruitMolasses
Single-origin ingredients, one lot at a time.
Premium-grade, single-ingredient pantry goods. Selected and sealed at origin, imported by us, sold from a half pound to bulk. Read the ingredients panel. There is one line on it.
Pick a size, add it to the cart.
Tell us the product, volume and timeline. We come back with availability, specs and packaging options, usually within one business day.
No brokers between the farm and the bag. We buy at origin, import it ourselves, and keep each lot separate so the label can say exactly where it came from.
Our sourcing →Short answers to the ones we hear most.
Half a pound to judge it, bulk when it belongs in production.

Lower moisture. More vanilla per pound.
Bold cocoaDried fruitMolasses

Supple whole pods. Split, scrape, steep.
Dark chocolateFigBourbon cream

Room temperature, airtight, and out of the light. What helps a pod keep its moisture, what dries it out, and how to tell frost from mold.

A scraped pod still carries flavor. Vanilla sugar, infusions, extract jars, and powder: five honest uses before anything hits the bin.

Thirty seconds of knife work, done cleanly: anchoring the pod, splitting it straight, and getting every bit of caviar out.

A simple, proven method: the right beans, the right alcohol, and the patience to wait eight weeks.

Both are Bourbon-type vanilla. Here's how their flavor, growing seasons and best uses actually differ.

What to look for when buying whole vanilla: moisture, aroma, sheen, and the difference grade makes.
Pick by what you are making. Both come from the same kind of sealed, single-origin lot. Only the grade differs.
Lower moisture. More vanilla per pound.
Bold cocoaDried fruitMolasses
From $37 for a half pound
See the ingredient →Baking & pastrySupple whole pods. Split, scrape, steep.
Dark chocolateFigBourbon cream
From $48 for a half pound
See the ingredient →