Extract & infusionSize
Extract-Grade Vanilla Beans, Grade B
Tastes likeBold cocoaDried fruitMolasses
Drier whole pods for extract makers, distillers, brewers and anyone steeping vanilla in liquid. Less water in the pod means more vanilla per pound.
$37
per 1/2 lb bag1
- Ships from Branchburg, NJ
- 30-day returns on unopened bags
- Secure checkout via Shopify
Bulk & wholesaleOrdering 10 lb or more?
Request bulk pricingVolume pricing on the same lot, sample to production.
IngredientsVanilla beans. That is the whole panel.
| Origin | Single origin: Uganda |
|---|---|
| Grade | Grade B, extract grade |
| Length | 15–20 cm typical |
| Appearance | Dark, drier, leaner pods |
| Format | Whole pods, heat-sealed pouch |
| Packing | Sealed at origin · Imported by Origin Craft LLC, Branchburg, NJ |
Drier pods, built for steeping
Extract grade is not a lesser bean, it is a drier one. Pods look leaner than Grade A, which matters for presentation and not at all once they are steeping.
A common home ratio is a few ounces of beans per liter of neutral spirit, left eight to ten weeks. Origin: Uganda.
How to use it
- Vanilla extract in neutral spirit, 8–10 weeks.
- Infusing rum, bourbon, cold brew or syrup.
- Brewing and craft beverage work.
- Anywhere the pod is discarded afterwards.
Storing it
Once opened, move to an airtight jar. Room temperature, out of the light. Not the refrigerator, which pulls moisture out of the pod.
