Baking & pastrySize
Whole Vanilla Beans, Grade A
Tastes likeDark chocolateFigBourbon cream
Whole pods from a single lot, sorted by hand for length and appearance. Split one and you get seed-flecked scrapings for custard, ice cream and pastry cream.
$48
per 1/2 lb bag1
- Ships from Branchburg, NJ
- 30-day returns on unopened bags
- Secure checkout via Shopify
Bulk & wholesaleOrdering 10 lb or more?
Request bulk pricingVolume pricing on the same lot, sample to production.
IngredientsVanilla beans. That is the whole panel.
| Origin | Single origin: Uganda |
|---|---|
| Grade | Grade A (gourmet), hand-selected |
| Length | 15–20 cm typical |
| Appearance | Dark, oily, pliable pods |
| Format | Whole pods, heat-sealed pouch |
| Packing | Sealed at origin · Imported by Origin Craft LLC, Branchburg, NJ |
Pods chosen for how they look and behave
Grade A is the appearance grade. Higher moisture keeps the pod pliable, so it splits cleanly and scrapes without crumbling, which matters when the seeds end up somewhere people can see them.
Sorted by hand and sealed at origin in a heat-sealed pouch. Origin: Uganda.
How to use it
- Split, scrape, and steep in warm milk or cream.
- Custard, crème brûlée, ice cream base, pastry cream.
- Bury a spent pod in sugar for vanilla sugar.
- One pod flavors roughly a liter of dairy.
Storing it
Once opened, move to an airtight jar. Room temperature, out of the light. Not the refrigerator, which pulls moisture out of the pod.
