Ground Vanilla Bean Powder
SplitScrapeSteepBake
Whole pods milled fine: seeds, pod and all. No sugar, no carrier, nothing to dissolve. Where extract wants liquid, powder goes in dry: sugar doughs, shortbread, crumbles, hot chocolate.
- Free US shipping on every order · ships in 1–2 business days
- Sealed at origin; nothing blended or repacked
- 30-day returns on unopened bags
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Samples and volume pricing on the same sealed batch.
| Origin | Single origin: Uganda |
|---|---|
| Appearance | Dark brown, visible seed flecks |
| Format | Finely ground whole pods |
| Additives | None |
| Packing | Sealed at origin · Imported by Origin Craft LLC |
From a carefully chosen origin
Grown on a vine in Uganda, cured in the sun, sorted by hand and sealed at the source, so what reaches your kitchen is exactly what left origin.
How a batch travelsVanilla was first: one sealed batch from Uganda, one line on the label, the way we intend to do every ingredient we sell.
For the bakes that never see a drop of liquid
Powder is for the bakes where liquid is unwelcome. Extract carries its flavor in alcohol, and in a dry dough that alcohol has nowhere to go; powder just folds in. Shortbread, sablés, streusel, macaron shells: the bakes that would seize at a teaspoon of liquid take powder without noticing.
Start with about half the amount of extract your recipe calls for, taste, and adjust: a half teaspoon of powder stands in for a teaspoon of extract, a rounded teaspoon for a whole bean. The flecks stay visible in a pale crumb. Let them show.
Off the bench it blooms in anything warm: whisked into hot chocolate, stirred through an ice-cream base, dusted over the morning coffee. Baking at volume? The powder ships in bulk too.
- Shortbread, sablés, sugar doughs: anywhere liquid is unwelcome.
- About half the amount of extract a recipe calls for; taste and adjust.
- Whisk into hot chocolate, ice-cream bases, or coffee.
- The flecks stay visible in pale batters; let them show.
Airtight jar, room temperature, away from light and steam. The shelf above the kettle is the wrong shelf.
From the journalFrom our customers
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